/School
Intermediate · Cuisine
Nigerian Cuisine
Iconic local dishes refined with professional technique and service polish.
₦145,000tuition
- Duration
- 5 weeks
- Schedule
- Wed · 5pm–9pm
- Instructor
- Chef Chidi Nwosu
- Credential
- Certificate included
Ingredients included.
About this course
Respect tradition while sharpening consistency, flavour balance, and presentation.
What you'll learn
- Stews and rice dishes
- Spice balance
- Batch consistency
- Service plating
