/School
Professional · Business
Food Business & Entrepreneurship
Costing, menus, operations, and service systems for food founders.
₦260,000tuition
- Duration
- 8 weeks
- Schedule
- Sat · 10am–2pm
- Instructor
- Ngozi Martins
- Credential
- Certificate included
Includes workbook and mentor clinic.
About this course
Turn cooking ability into a workable hospitality business.
What you'll learn
- Menu engineering
- Food costing
- Ops rhythms
- Guest experience
